Iced Maple Cappuccino
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Ingredients
Steps
Barista Tip
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Iced Maple Cappuccino
12 min
(23)
Get ready for a sweet summer escape with a frothy Iced Maple Cappuccino. Topped off with whipped cream and a dash of cinnamon, you'll have as much fun crafting this cappuccino recipe as you will drinking it.
Ingredients
STEP 1
Add ice cubes to a tall glass—fill it partway.
STEP 2
Pour the maple syrup over the top of the ice cubes.
STEP 3
Extract the Cappuccino milk capsule (6 bars).
STEP 4
Pour the milk over the ice cubes.
STEP 5
Brew the Cappuccino coffee (1 bar).
STEP 6
Pour the brewed Cappuccino coffee over the ice to complete your perfectly sweet and milky beverage.
STEP 7
Want to take it to the next level? Top it all off with whipped cream and a sprinkle of cinnamon powder. Add a straw and serve fresh. Enjoy!
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Our Barista Tip
If you're a chocolate lover, try grating chocolate flakes and adding it on top of your finalised drink! You can choose between milk or dark chocolate, whichever you like best!
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Ratings & Reviews
4.70
Based on 25 reviews
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Iced Maple Cappuccino
Each serving typically contains:
